Saturday, December 1, 2012

Gimmie, Gimmie, Gimmie a San(wich) after Midnight...

 Won't somebody help me chase my hunger awaaaaay?

...Yeah, I did just parody ABBA... What of it?

I'm going to share with you one of my favorite sandwiches. It's not really a recipe, but worth breaking down for you.

Behold: The Napoleon. (Not a great picture, I admit)

Toasted Croissant sandwich of tasty win!

Here's what you'll need:

Croissant
Cheddar Cheese
Havarti Cheese
Turkey
Red Onion
Tomato
Lettuce (Butter Lettuce, Romaine, Iceberg)
Mayonaise
Honey Mustard
Optional: Avocado

Set oven to broil.

Use tinfoil on a cookie sheet to avoid mess. Place a cut croissant on cookie sheet with cheese slices on the top half and turkey slices on the bottom. Place red onion slices on top of the cheese. When it melts, it will help hold the onions in place. Put halves in the oven for about 3 minutes (or until the cheese gets good and melty.

Remove the halves and spread some mayo over the turkey. Then tomato slices, then the honey mustard and then (avocado if you want it and then) the lettuce. Put those two halves together and NOM AWAY.

This sammich can be a bit messy... but it's delicious, trust me.

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