Wednesday, June 19, 2013

Happy Father's Day, I made you Waffle Toast!




So, much like science, we test to improve our formula. Thus, I give you....

Improved Ingredients for the Waffle:

  • 2 TBS Veggie or Olive Oil
  • 3/4 cup Soy, Rice, Almond or 2% Moo Juice (Cow's Milk)
  • 2 Large Eggs
  • 1 + 1/2 GF Pancake Mix
  • Vanilla
  • Cinnamon
  • Nutmeg (if you have it)
Directions

  1. Combine Pancake Mix, egg, milk and oil. Stir! Or Whisk. Or Blend! Until it has no lumps.
  2. Add a TSP of vanilla, and a dash of cinnamon and nutmeg!
  3. Pour proper amount of mixture into your waffle iron and cook!
Now allow your waffle to cool a bit--if you aren't a Timelord and can't skip ahead, just pop it in the freezer for a minute.


French Toast:

Ingredients:
  • 4 Large Eggs
  • Cinnamon
  • Vanilla
  • Nutmeg
  • 2/3 cup Soy, Rice, Almond milk or 2% Moo Juice (cow's milk)

Preheat Oven to 350 F

Mix ingredients in a dish you can easily dip your waffle into. You will want to make sure it isn't too deep.

Dip waffle into egg mixture, then plop it onto a cookie sheet and bake for 15-20 minutes.

Once the waffle is done, pull it out and CAREFULLY transfer it to a greased or non-stick frying pan. (Burner should be set to medium-low heat).

You may need to press down to fully toast it.

It will look a nice warm toasty brown.

Remove from heat, place on plate, cover in tasty toppings and consume. Nom!

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